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vol. 1
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Club Information |
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Rotary
International, District 3790 Year-End Review and Recognition Day June
15, 2002 Leisure
Coast Resort, Bonuan, Binloc, Dagupan City Host: Rotary Club of Lingayen P R O G R A M 1:30 PM-3:30 PM R
e g i s t r a t i o n 3:00 PM-3:30 PM
Coffee Break 3:30 PM-6:30 PM Call to Order DG
Mark Go Invocation
Rtn. Orlando Bartolome National Anthem Rtn. Robert
Pulido Introduction of Participants PP Joey Ferrer Welcome Remarks Pres. James de
Guzman
PP Rolly Ferrer
Year-End Review Chairman District Governor’s Report DG Mark Go Recognition of Paul Harris
Fellows and Sustaining Members Presentation of RY 2001-2002
District Awards 6:30 PM – 7:00PM – Recess 7:00 PM-10:00 PM (Attire:
Hawaiian) Dinner * Fellowship *
Dancing * Entertainment * Singing and Raffle Master of Ceremonies Rtn.
Nestor Reyes |
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June 11, 2002
* vol. 1 (41) |
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Sibuan-Otong Elementary School b.
Donated 25 armchairs to Sibuan-Otong Elementary School 11. Sponsored Nutri-Tula Oratorical
Contest 12. Sponsored Essay Writing Contest
“Breathe Clean Air” V. INTERNATIONAL SERVICE
1. P .5 Million
Community-based Disaster Preparedness Project for La Union funded by
International Aid. 2. Solicited
from RC CY-Fair Texas in the amount of $1,000.00 as additional funds for the
Porkies for Goodwill project. 3. Distributed
58 Pump Wells in different schools and barangays in La Union under Matching
Grant 1224. Balance of Php 153,874.81 remains 4. Distributed
8 Pump Wells in different barangays in San Fernando City under World
Community Service Project 03284. Balance of Php 107,933.11 remains |
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5. Opening of
Module 2 of our MERT at Lorma Hospital under 3H Grant in the amount of
$392,000.00 6. Polio Plus a. Launched the Polio Plus
“Kailangan Kita” Project in coordination with DOH b. Hosted the Polio Free Maintenance
Immunization Conference at Oasis on Feb and March. 7. Vitamin A
Supplementation - Administered more than 6,000 Vitamin A capsules to Pre
Elem and Grade One Pupils of public schools in Bangar, Luna, Balaoan,
Sudipen, Tubao, Sto. Tomas and Burgos. 8. Produced 4
Paul Harris fellows (Paul Clapp, PP Canor Salvador, Antonio Sy and Victor Dy)
and 15 PHSM or a total of $4,800.00 9. Hosted the
visit of our sister club from RC An San, Korea 10. Hosted the
in-bound GSE Team from Dallas, Texas 11. Hosted the in-bound GSE Team
from Victoria, Australia |
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Rtn. Romeo “Romy”Chan Classification: Restaurant
We all have moments in our lives that gives us a special and enduring
commitment.
Being in the food business is a very challenging commitment. One has
to be ever vigilant towards what diners want and what they enjoy to eat. Also
equally important is the affordability of the food without sacrificing
quality and taste. Another premium to
consider is how to maintain impeccable cleanliness inside a restaurant. Cleanliness is the prime factor to achieve
the desired ambiance and this separates one restaurant to another.
Being a chemical engineer by profession, I may seem a square peg in a
round hole but I would like to believe that I was fated to be in the food
business both by design and genes. My
father is a champion cook and I must have caught the passion from him. By
design, I mean, God must have fitted me in this that I do now for a purpose. Mandarin Hotel and Restaurant which I have managed since 1983 is my second home and second family, but my commitment in it is even stronger at |
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times because I feel that the obligation is
more exciting. I am practically “hands
on” everything from marketing to ensure quality ingredients to banking to
make sure there would be no future financial glitzes up to maintenance so as
to minimize cost.
I make use of the formal and strict “employer-employee” relationship
for a management style. I feel that
only when there is a definite parameter defining the boundary between
employees and the employer could I impose the discipline highly needed in the
food business.
I wish to elevate all my employees to a level at par to a professional
so they would not feel just a blue-collar worker. Maybe, this way they would
give their best in their work because I always hammer in them the dignity of
their work. And that they must be friendly, accommodating and
service-oriented as this is what is the core at the food business, the diner
must be made comfortable while eating.
One comes to Mandarin Restaurant to eat and be treated like a
king. |
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Talk n’ Tell
Classification Talk |
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Rtn. Robert Sibayan |
